by soaking sticky rice overnight after which steaming it by by itself or with other ingredients such as mung bean, peanut, and corn. Close to the stop of the cooking course of action, we include some fats, which include oil, hen Excess fat or coconut milk, to make xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á